From the family bakery at Les Cerqueux in 1974 up until today, Pasquier continue to carefully select the ingredients to deliver to you, recipes that are simple yet delicious. Each of the recipes are adapted to every moment of the day, whether it is breakfast, dessert or for a snack. This deliciously rich and creamy dark chocolate ganache is encased in a crisp all-butter pastry, with an added modern flair of dark chocolate drizzle for the personal finishing touch. Serve as a dessert or indulgent treat.
|Country of Origin||
Copyright © 2021 Angliss Singapore Pte Ltd. All rights reserved