From the family bakery at Les Cerqueux in 1974 up until today, Pasquier continue to carefully select the ingredients to deliver to you, recipes that are simple yet delicious. Each of the recipes are adapted to every moment of the day, whether it is breakfast, dessert or for a snack. Our creamy smooth lemon filling is lathered on top of a golden shortcrust pastry base. You may serve this tangy dessert for larger events, or serve each slice individually with a hot beverage.