From selecting the best durum wheat to drying pasta in a warm air drying plant, De Cecco’s committed to bringing the authentic pleasure of Italian cuisine to tables throughout the world, with great responsibility and without compromise. Light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry are recommended for farfalle. It is also great for preparing delicious, colourful, imaginative pasta salads.