Opera Cake is a chocolate layered sponge with chocolate ganache and coffee butter cream. Finished with a smooth chocolate icing.
From the family bakery at Les Cerqueux in 1974 up until today, Pasquier continue to carefully select the ingredients to deliver to you, recipes that are simple yet delicious. Each of the recipes are adapted to every moment of the day, whether it is breakfast, dessert or for a snack.
|Country of Origin||
Copyright © 2022 Angliss Singapore Pte Ltd. All rights reserved