SALTED BUTTER WESTGOLD

Born from the beautiful West Coast of New Zealand’s South Island, Westgold salted butter is made from the fresh cream of grass-fed, free range cows. Fresh air, lush pastures, pure rain and glorious sunshine combine to produce a golden colour and naturally rich flavour that is simple irresistible.

Made using the traditional Fritz Churn method, Westgold butter has a unique creamy flavour and smooth mouthfeel.

Westgold salted butter works seamlessly into any recipe or simply atop your favourite vegetables, fish or steak, or dripping off hot toast.

Additional information

Brand

WESTGOLD

Country of Origin

NZL

Pack Size

250G/PKT

$4.70

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    • WESTGOLD
    • NZL
    • 250G/PKT

    $4.70

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