Born from the beautiful West Coast of New Zealand’s South Island, Westgold salted butter is made from the fresh cream of grass-fed, free range cows. Fresh air, lush pastures, pure rain and glorious sunshine combine to produce a golden colour and naturally rich flavour that is simple irresistible.
Made using the traditional Fritz Churn method, Westgold butter has a unique creamy flavour and smooth mouthfeel.
Westgold salted butter works seamlessly into any recipe or simply atop your favourite vegetables, fish or steak, or dripping off hot toast.
