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Iberico Pork Secreto

By Chef Elvin


Iberico Pork Secreto
Gula melaka syrup 3 tbs
Chili padi 1 no
Chopped garlic 1 tbs
Fish sauce 1.5 tbs
Coriander 1 tbs
Coconut cream 2.5 tbs


1. Tenderize meat by thumping it using the back of knife.
2. Pan sear it on medium high heat till golden brown
3. Mix gula melaka syrup, chili padi, chopped garlic, fish sauce, coriander & coconut cream into sauce
4. Spread it over the meat and torch it till charred
5. Add spicy bread crumb (see recipe) over the meat
6. Garnish with rockets & extra virgin olive oil, serve with Walnut & Cranberry sourdough