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Open face sandwich with Farmers Meatloaf

By Chef Eddie

Ingredients

Farmers Meatloaf (Thaw overnight)
Egg
Cereal & Wheat Sourdough



Methods

1. Slice into 1 cm thick
2. Pre-heat oil with medium heat
3. Sear both sides with medium heat till golden brown
4. Serve on a toast with scrambled eggs
5. Garnish with baby salad